MENU:

To Start

$8 Focaccia w warm olives

$9 Radicchio Treviso w taleggio cream, balsamic & evoo

$10 Roasted Oyster Mushroom Salad

Pasta

$12 Cavatelli w basil pesto cream, fresh ricotta & evoo | $9 Add burrata ball

$13 Ricotta gnocchi w vodka sauce & mint ricotta | $9 Add burrata ball

$14 Carbonara

$16 Pappa Al Pomodoro w nduja cream, fresh oregano & evoo

$18 Braised duck tortellini w duck brodo, miso butter, chive oil & 30 month old parm

Sweets

$7 Tiramisu

$9 Eggnog, 3oz on ice 

 

All menu items available A La Carte

We operate BYOB