Tasting Night Details & Menu


Tiny Market Co wants to welcome the community into our kitchen!
A few times a month, we open our storefront after-hours and serve a 7 course tasting menu for 10-14 guests. Once we hit the max number of guests, we will be sold out for the evening. We also host private dinners - info on that is posted below.
The menu will change seasonally, and consist of a bread course, salad, a variety of pasta courses, and tiramisu (see below for full menu). Menu is subject to change on short notice based on ingredient availability.  
We have a very intimate space & definitely promote the idea of eating with community. This is a cozy & casual environment, and we are super casual folks. Our space is home to us (we do literally spend about 85% of our time here) and we want everyone who comes to our shop to feel at home too. Our main goal is to prepare dishes that are made with intent & love, and provide a comfortable space for you to create happy memories. It's that simple
We can't wait to cook for you!
- Erich & Danielle



  • Price per person is $125.00. Gratuity is not included in the base price, and is optional but appreciated! 
  • Available dates for reservations will be posted on our website's home page. Please select the "pick up in store" option, rather than the "shipping" option at checkout.  
  • Please aim to arrive around 7:20pm, as we would like to start serving at 7:30pm sharp. Doors close at 7:45pm and we cannot accommodate any groups that arrive after this time. If you are running late or unable to make the reservation, please call us ahead of time. 
  • The dinner tends to last 2.5-3 hours. 
  • Please review the menu below and let us know of ALL allergies or dietary restrictions prior to purchasing a ticket - you can reach out regarding dietary restrictions via email to tinymarketco@gmail.com. We cannot accommodate V, DF or GF for our public tastings. 
  • We are BYOB! As we are not a licensed establishment, please come equipped with your drinks of choice. Glassware & bottle opener are provided. We do not charge a corkage fee. 
  • We will not contact you prior to your reservation to remind you. Please review our cancellation/late policy - additional charges may apply.
  • Please note that we do our best to provide each dining group with a private table, however some folks may be sat in our window bar seating, or harvest style at our pasta table with other diners! We seat on backless stools. If you need accommodation, please contact us ahead of time. SEATING IS FIRST COME FIRST SERVE. 
  • If you are looking to reserve more than 5 seats, please opt for a buyout. Public tastings are reserved for smaller group sizes!


  • Price per person is $125.00An 18% gratuity will be added to buyout groups. Buyout minimum is 6 guests and maximum is 12 guests. 
  • We begin private tasting menus at 7pm. The dinner tends to last 2.5-3 hours. 
  • We seat buyout groups harvest table style. Note: we seat on backless stools. If you need accommodation, please contact us ahead of time. 
  • If you would like to buy out the space, please contact us via email to reserve a date! We book from Wednesday-Sunday and all availability is subject to change based on other bookings & events in our space. If there is a specific day you would like to book, the earlier you contact us, the more likely the date will still be available.
  • We take a 35% deposit via e transfer to secure bookings. The remainder of the cost is settled the night of unless you prefer to pay in full up front via phone or in person. 
  • We are happy to accommodate most dietary restrictions, but are unable to accommodate food preferences. Please contact us prior to reserving to notify us of ALL dietary restrictions. We cannot accommodate a combination of V/GF or GF/DF. 
  • We will not contact you prior to your reservation to remind you. Please review our cancellation/late policy - additional charges may apply.


Updated April 3rd, 2024
Visuals of the menu can be found pinned on our IG page


House made sourdough focaccia & marinated olives, warmed


Warmed cherry tomatoes on a bed of mascarpone & lime zest, toasted almond & citrus gremolata, bagna freida, oregano, white anchovy


Gramigna tossed in an Ontario spring pea & mustard seed sauce, finished with egg yolk & black pepper custard, sunchoke chips

Carrot agnolotti in turmeric butter, roasted hazelnut, fresh ginger, freshly squeezed clementine

Ricotta Gnocchi in confit cherry tomato sauce, fresh basil, meyer lemon zest, dehydrated roasted pepper

Crab & tarragon filled tortelli in beurre blanc sauce, trout roe, fried caper, fresh chive, meyer lemon zest


Limoncello Tiramisu
** Please review our cancellation & late policy prior to reserving **