Tasting Night Details & Menu

Tiny Market Tasting Nights

Available dates for reservations will be posted on our website's home page.
Please select the "pick up in store" option, rather than the "shipping" option at checkout. 

DETAILS

Tiny Market Co wants to welcome the community into our kitchen!
A few times a month, we will open our space after-hours and serve a tasting menu for up to 8 guests. Once we hit 8 guests, we will be sold out for the evening. Gratuity is not included. If you would like a buy-out, please contact us via email to reserve a date! An 18% gratuity will be added to buyout groups. Buyout minimum is 6 guests and maximum is 12 guests. 
The tasting menu will begin at 7:30pm, and last around 2.5 hours. Please aim to arrive between 7:20pm & 7:30pm.
The menu will change seasonally, and consist of appetizers, a variety of pasta courses, and a house made dessert (see below for full menu). This is a super casual environment, and we are super casual folks. Our goal is to cook you amazing food, and give you a space to meet new people, or hangout with the people you already know :)
Menu is subject to be updated with any alterations. 
If you're a regular of ours, and have eaten our lunch specials before, we want to emphasize that the courses on our tasting menu are different, and more elevated. This is closer to a fine dining experience, but in a casual environment. 
As we are not a licensed establishment, please come equipped with your drinks of choice. Glassware & bottle opener are provided.  
Please review the menu below and let us know of any allergies or dietary restrictions prior to purchasing a ticket. 
Can't wait to cook for you!
- Erich & Danielle

Spring Menu 

Starting April 2023

Updated February 19th, 2023 

First Course
In-house marinated olives, warmed & fresh house made focaccia
Second Course
Frutti Di Bosco salad: seasonal berries & candied pistachios on a bed of arugula with house made mustard seed ricotta, dressed with citrus vinaigrette & drunken goat
Third Course
Agnolotti filled with sun dried tomato pesto, goat cheese & house made ricotta, finished with basil oil & fresh peas
Fourth Course
Hand rolled paccheri tossed with sautéed garlic, chili pepper, anchovies & broccoli
Fifth Course
Bucatini with a Calabrian ‘nduja butter cream sauce, pickled shallots & topped with mint ricotta
Sixth Course
Occhi filled with lobster, lemon & house made ricotta in a butter sauce
Seventh Course
Seasonal house made tiramisu

 

** Disclaimer **

Due to purchase and prep of ingredients, we can only provide a full refund if cancellation happens at least 2 weeks prior to the event. If cancellation happens within 2 weeks of the event, we can offer a refund of 75% total cost. Refunds are not applicable if you don't show up before 8pm the night of without warning. Please contact us directly with any further questions or concerns regarding your reservation & our cancellation policy, as we would love to discuss in person.