DETAILS

Tiny Market Co is hosting a NEIGHBOURHOOD PASTA PARTY!

When:

Saturday, August 27th & Sunday, August 28th

5pm-9pm Drop-in 

Where:

938 Bathurst Street, occupying the entire shop and a portion of the side walk 

Who:

You! Anyone and everyone is welcome.

$40/person

$15/age 13 & under 

Free for the little ones 

What:

All you can eat apps, pasta & ice cream! 

All tickets must be purchased in advance, and you must show proof of purchase when you arrive. 

Important to know:

This event is super casual, and a good excuse to get out of the house, eat great food & chat with nice people. If you have been to the shop, you'll know we took TINY market co very literally and have limited space. This is not intended to be a formal dining experience, but more of a stand, eat & chat event. We will have very limited seating and tables. Our space will be reorganized to fit everyone more comfortably. 

We are not a licensed establishment, but we don't mind if you have bring your own drinks inside the shop, as this is a private event. Please keep drinking respectful and be mindful of the space, those around you, and keeping things contained if you step outside. 

This is a rain or shine event. 

Food will be served family style throughout the night. Food production will start at 5pm and end at 8:30pm. Please let us know upon arrival of any allergies or dietary restrictions you may have. We will have vegan options available on our menu. 

When purchasing your ticket, make sure you book for the date you wish to attend. 

MENU

Refreshments:

Iced coffee from our neighbours at Chaveta Coffee

Lemonade

City Seltzers

Gords Ginger Beer

Ting 

Perrier 

Water

Appetizers:

Basil pesto knots (vegan)

Sun-dried tomato pesto knots 

Mini focaccia with fig bruschetta

Mini focaccia with hummus & piquillo peppers (vegan)

Radicchio salad 

Tomato salad

Mini mild beef patties from Phamily Eats

Mini vegan patties from Phamily Eats (vegan)

Truffle chips (vegan)

Mains:

Ricotta gnocchi with fresh pomodoro & fresh basil pesto, topped with parmigiano reggiano 

Ricotta gnocchi with fennel sausage ragu, topped with fresh ricotta 

Spinach, ricotta & parmigiano reggiano raviolo’s with mushroom cream sauce

Spinach spaghetti with tomato, herb & olive oil sauce, topped with fresh ricotta (vegan without the ricotta - please request when you arrive)

Dessert:

Ice cream scoops from Churnt Up - various flavours

Alfajores from Almost Goods 

 

PLEASE NOTE

MENU IS SUBJECT TO CHANGE BASED ON PRODUCT AVAILABILITY AND SEASONAL INGREDIENTS :)