About Us

Hey!

We're a tiny team of 5 who run Tiny Market Co in Toronto's Annex neighbourhood. Tiny Market Co opened on December 29th, 2021 by owner & chef Erich Mrak, manager Danielle Soule, baker & pasta maker Hazel Hinton-Barber and our previous assistant pasta maker Jasmine Coleman. Tiny Market co started as a retail shop and pasta production kitchen, and now runs a full take out lunch service, 7 course tasting nights, private pasta classes, wholesale production &

catering. 

We produce a variety of handmade pasta's with unique fillings, sourdough pizza dough, sourdough focaccia, fresh sauces, preserves & ricotta cheese on a daily basis, and have them available for in store purchase and pre order.

We also sell a variety of other local fresh & frozen goods made by chef friends of ours, as well as specialty shelf stable items that we love to work with. Learn more about these products under our market tab.

Erich (Chef/Owner)

Danielle (Director of Operations/General Manager)

Hazel (Baker/Pasta Maker)

Andy (Sous Chef)

Niki (Pasta Maker)