About Us

We're a tiny team of 10(now!! woo!) who run Tiny Market Co in Toronto's Annex neighbourhood. Tiny Market Co opened on December 29th, 2021 by owner & chef Erich Mrak, manager Danielle Soule, baker & pasta maker Hazel Hinton-Barber and our other previous pasta maker Jasmine Coleman. Tiny Market co started as a retail shop and pasta production kitchen, and now runs a full take out lunch service, 7 course tasting nights, private pasta classes, wholesale production & catering. 
We produce a variety of handmade pasta's with unique fillings, sourdough pizza dough, sourdough focaccia, fresh sauces, preserves & ricotta cheese on a daily basis, and have them available for in store purchase and pre order.
We also sell a small variety of other local fresh & frozen goods made by chef friends of ours, as well as specialty shelf stable items that we love to work with. Learn more about these products under our market tab.

Taken for Toronto Life 2023 (Hazel, Danielle, Erich)

Photo taken of Hazel, Danielle & Erich for Toronto Life by Ebti N. (2023)

The Original Three xx



Erich Chef, Owner
Danielle Front of House Manager, Event Coordinator
Andy Sous
Niki Pasta 
Sam Bake, Prep & Lunch
John Extruder
Hazel Bread & Pasta
Jordyn Prep & Sauces
Dae-seung Prep & Dish
Yuki Prep & Dish


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