Made in House

Scialatelle is a noodle pasta that originates from Amalfi. It's a dough made with AP flour, egg, whole milk, parmigia...

Our saffron compound butter when melted on low heat, turns into a delicious, rich and floral sauce for pasta. Alterna...

Ingredients - Durum wheat semolina, unbleached wheat flour, whole egg  Each 500g portion is boxed & sold fresh f...

Our white wine & pork ragu offers the satisfaction of a meat sauce, without the tomato! This sauce pairs really w...

Our parm cream is made by steeping parmigiano reggiano rinds in 35% cream & seasoning with salt. Great as a base ...

Bucatini is a spaghetti-like pasta, with a hole running through the centre. This noodle has a great chew. We recommen...

Ingredients - Durum wheat semolina, unbleached wheat flour, whole egg  Each 500g portion is boxed & sold fresh fr...

Our pesto knots are made with soy milk, unbleached wheat flour, sugar, salt, canola oil and olive oil. Naturally the ...

Our pesto knots are made with soy milk, unbleached wheat flour, sugar, salt and olive oil. Naturally the dough is veg...

These sweet knots are made with soy milk, unbleached wheat flour, sugar, salt, cinnamon, cardamom, canola oil, vegan ...