Smoked Salmon Lox Ravioli (500g)

Our fresh frozen smoked salmon lox ravioli is made using both an egg dough, and a squid ink dough. It's filled with a mix of smoked salmon, capers, fresh house-made ricotta, fresh dill, and cream cheese. Imagine a lox bagel, but in a pasta! This fresh pasta pairs best with a simple butter sauce (and would taste delicious with fried capers and pine nuts to garnish). Each portion is 500g, serves 4 and is sold frozen.

Ingredients -  Filling : Kristapsons smoked salmon, Cream cheese, House-made ricotta (lemon juice, whole milk, calcium chloride, heavy cream, salt), Fresh Dill, Capers, 35% cream, Apple cider vinegar, Salt, Sugar. Pasta : unbleached wheat flour, whole eggs, durum wheat semolina, squid ink.