Chianti Mushroom Sun Ravioli (500g)

These special sun shaped little pockets of sunshine are filled with a chianti infused portobello mushroom butter sauce, folded into potato, leek and fresh tarragon. This vegetarian filled pasta pairs well with butter and cream based sauces! Each order contains 500g (4 servings) of fresh frozen sun ravioli.

Ingredients - Filling: Portobello mushroom, chianti wine, potato, leek, butter, heavy cream, salt, lemon juice, sugar. Pasta: Unbleached wheat flour, whole eggs, durum wheat semolina.