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Scialatelle (600g)
Scialatelle (600g)
- Regular price
- $20.00
- Regular price
-
- Sale price
- $20.00
- Unit price
- per
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Scialatelle is a noodle pasta that originates from Amalfi. It's a dough made with AP flour, egg, whole milk, parmigiano-reggiano, fresh basil, olive oil, salt and black pepper. It has a chewy texture and thicker shape similar to an udon noodle. We describe it as a fettuccine noodle mixed with the texture of gnocchi. Erich LOVES this noodle. It pairs super well with most sauces, especially with seafood based sauces.