Pasta

You can't go wrong with hand-made cappelletti filled with house-made smoked ricotta, honey and black truffle. This pa...

Our tortelli are filled with house-cured, white wine braised duck and house-made ricotta. These tortelli pair well wi...

These special sun shaped little pockets of sunshine are filled with house-made ricotta, braised leeks and asiago chee...

Our cavatelli, made only with durum wheat semolina and water, is the perfect base for any pasta dish. Each order cont...

A take on a classic pasta, our charcoal cavatelli is only made with durum wheat semolina, water, and activated char...

A take on a classic pasta, our charcoal fettuccine is only made with durum wheat semolina, water, and activated char...

A classic pasta, our fettuccine is only made with unbleached wheat flour, durum wheat semolina and whole eggs. This ...

Essentially a triangle shaped ravioli. Our Triangoli are filled with house-made ricotta, fresh goat cheese, and fresh...

Cappellacci are a filled pasta that resemble a hat. Ours are filled with our house-made ricotta, fresh spinach, a gen...

We start with a base of our house-made ricotta cheese, add some eggs and flour to bring the dough together, and finis...

A take on a classic pasta, our saffron fettuccine is made with steeped saffron threads, egg yolk, whole egg and dur...