Pasta

You can't go wrong with hand-made ravioli filled with house-made smoked ricotta, honey and black truffle. This pasta ...

Our ravioli are filled with house-cured, white wine braised duck and house-made ricotta, and pair well with cream or ...

Our hand shaped Cacio Pepe Tortellini is filled with fresh pecorino romano, parmigiano reggiano, ricotta & black ...

Our cavatelli, made only with durum wheat semolina and water, is the perfect base for any pasta dish. Each order cont...

A take on a classic pasta, our charcoal fettuccine is only made with durum wheat semolina, water, and activated char...

These special sun shaped little pockets of sunshine are filled with a chianti infused portobello mushroom butter sauc...

A classic pasta, our fettuccine is only made with unbleached wheat flour, durum wheat semolina and whole eggs. This ...

Our fresh balanzoni is made with a spinach dough. The filling is seasonal, and changes based on what we have fresh in...

Our vegetarian lasagna is made with freshly made lasagna noodles, house made ricotta, fresh spinach, fresh broccoli, ...

Our vegetarian lasagna is made with freshly made lasagna noodles, house made ricotta, fresh spinach, fresh broccoli, ...

Essentially a triangle shaped ravioli. Our Triangoli are filled with house-made seasoned ricotta. They pair well with...

Our lasagna bolognese is made with freshly made lasagna noodles, house made bechamel, and a rich house made veal and ...

Our lasagna bolognese is made with freshly made lasagna noodles, house made bechamel, and a rich house made veal and ...

tThis ravioli is filled with house made ricotta, mortadella & pistachios, cream and salt. This ravioli pairs well...

A classic wide noodle pasta, our pappardelle is made with a mixture of unbleached wheat flour, durum wheat semolina, ...

With hand made pasta, there's bound to be a couple pieces that chip or crack. Our pasta bakes are made up of all the ...

Pasta classes are $75/per person and are usually 3 - 3 & 1/2 hours. They are private classes as well so the class...

We start with a base of our house-made ricotta cheese, add some eggs and flour to bring the dough together, and finis...

A take on a classic pasta, our saffron fettuccine is made with steeped saffron threads, egg yolk, whole egg and dur...

Our classic ricotta gnocchi, but with a healthy amount of saffron. We start with a base of our house-made ricotta che...

Scialatelle is a noodle pasta that originates from Amalfi. It's a dough made with AP flour, egg, whole milk, parmigia...

Our fresh frozen smoked salmon lox ravioli is made using both an egg dough, and a squid ink dough. It's filled with a...

A classic pasta, our spaghetti is made with a mixture of unbleached wheat flour, whole egg, and durum wheat semolina....

Spaghettoni is similar to classic spaghetti, but thicker in diameter. It has a nice chew, and is a great option for t...

This ravioli is filled with our house-made ricotta, fresh spinach, gruyere, parmigiano reggiano and a touch of lemon ...

A classic pasta with a twist! Our spinach fettuccine is only made with unbleached wheat flour, durum wheat semolina,...

A classic pasta, with a twist! Our spinach spaghetti is made with a mixture of unbleached wheat flour, whole egg, dur...

A classic pasta, our squid ink fettuccine is made with squid ink, unbleached wheat flour, durum wheat semolina and w...

A classic wide noodle pasta, our squid ink pappardelle is made with a mixture of unbleached wheat flour, durum wheat...

Our squid ink spaghetti is made with a mixture of unbleached wheat flour, whole egg, durum wheat semolina and squid i...

Spaghettoni is similar to classic spaghetti, but thicker in diameter. It has a nice chew, and is a great option for t...

A classic pasta, our tagliatelle is made with a mixture of unbleached wheat flour, durum wheat semolina, and eggs. Ta...