Pasta

You can't go wrong with hand-made ravioli filled with house-made smoked ricotta, honey and black truffle. This pasta ...

Our ravioli are filled with house-cured, white wine braised duck and house-made ricotta, and pair well with cream or ...

These special sun shaped little pockets of sunshine are filled with house-made ricotta, braised leeks and asiago chee...

Our hand shaped Cacio Pepe Tortellini is filled with fresh pecorino romano, parmigiano reggiano, ricotta & black ...

Our cavatelli, made only with durum wheat semolina and water, is the perfect base for any pasta dish. Each order cont...

A take on a classic pasta, our charcoal fettuccine is only made with durum wheat semolina, water, and activated char...

A classic pasta, our fettuccine is only made with unbleached wheat flour, durum wheat semolina and whole eggs. This ...

Our fresh balanzoni is made with a spinach dough. The filling is seasonal, and changes based on what we have fresh in...

Our fresh smoked salmon lox tortelli is filled with a mix of smoked salmon, capers, fresh house-made ricotta, fresh d...

Our vegetarian lasagna is made with freshly made lasagna noodles, house made bechamel, oyster mushrooms, spinach and ...

Our vegetarian lasagna is made with freshly made lasagna noodles, house made bechamel, oyster mushrooms, spinach and ...

Essentially a triangle shaped ravioli. Our Triangoli are filled with house-made ricotta, fresh goat cheese, and fresh...

Our lasagna bolognese is made with freshly made lasagna noodles, house made bechamel, and a rich house made veal and ...

Our lasagna bolognese is made with freshly made lasagna noodles, house made bechamel, and a rich house made veal and ...

A classic wide noodle pasta, our pappardelle is made with a mixture of unbleached wheat flour, durum wheat semolina, ...

Pasta classes are $75/per person and are usually 3 - 3 & 1/2 hours. They are private classes as well so the class...

We start with a base of our house-made ricotta cheese, add some eggs and flour to bring the dough together, and finis...

A take on a classic pasta, our saffron fettuccine is made with steeped saffron threads, egg yolk, whole egg and dur...

Our classic ricotta gnocchi, but with a healthy amount of saffron. We start with a base of our house-made ricotta che...

Our fresh frozen smoked salmon lox ravioli is filled with a mix of smoked salmon, capers, fresh house-made ricotta, f...

A classic pasta, our spaghetti is made with a mixture of unbleached wheat flour, whole egg, and durum wheat semolina....

Spaghettoni is similar to classic spaghetti, but thicker in diameter. It has a nice chew, and is a great option for t...

A classic pasta with a twist! Our spinach fettuccine is only made with unbleached wheat flour, durum wheat semolina,...

A classic pasta, with a twist! Our spinach spaghetti is made with a mixture of unbleached wheat flour, whole egg, dur...

This ravioli is filled with our house-made ricotta, fresh spinach, gruyere, pecorino romano and a touch of lemon juic...

Each week, we feature a fresh pasta. Each portion is 225g, serves 2 and is sold fresh. Consume within a day of purcha...